Summary
Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.
See when new episodes air in your local time.
Source: UTC · Your timezone: America/New_York
The local release time is not available yet because this show has no schedule time.
Add or correct the official timezone, weekly air day, and air time only when you know the real source schedule. EpisodeTime uses this to convert episodes into every visitor’s local time.
Add release timeSee how viewers feel about this show before you start watching.
Scores are based on audience votes, watchlist activity, episode progress, and viewer behavior on EpisodeTime.
Browse episodes by season.
Ainsley Harriott immerses himself in the food, culture and people of the Bahamas.
Ainsley Harriott immerses himself in the food, culture and people of the Bahamas.
Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.
Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to make rum punch chicken wings.
Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm Johnny cake.
Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen.
Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama Mama tiramisu.
Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super-sweet seaside bake.
Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-sweet-potato rosti.
Aisnley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams with a crunchy Bahamian twist.
Ainsley Harriott explores the Bahamas' home-grown side as he picks ingredients straight from the trees at Chiccharney Farms and sizzles a whole snapper.
Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.
Main cast members.
Community picks and smart matches based on genre, network, country, and language.
Accidental Tourist
Matched by details
The Floor (UK)
Matched by details
The Vardys
Matched by details
Britain's Got Talent: Unseen
Matched by details
Beat the Chasers
Matched by details
Bradley Walsh & Son: Breaking Dad
Matched by details
Love Your Garden
Matched by details
Celebrity Lingo
Matched by details
For the Love of Dogs
Matched by details
Family Fortunes
Matched by details
Who Wants to Be a Millionaire?
Matched by details
Audience score, review cards, votes, comments, and watch activity.