Savouring the Past
Al Jazeera World · Season 10 · Episode 30
We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
30
Air Date
10/Nov/2020
Air Time
—
Runtime
48 min
Overview
Episode summary.
We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.
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