Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.
Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs
Equipment Center: Skillets, Nonstick
Science Desk: The Science of Cooking Proteins and Egg Coagulation
Cooking Eggs
America's Test Kitchen · Season 1 · Episode 9
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.
Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs
Equipment Center: Skillets, Nonstick
Science Desk: The Science of Cooking Proteins and Egg Coagulation
Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs
Equipment Center: Skillets, Nonstick
Science Desk: The Science of Cooking Proteins and Egg Coagulation
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
9
Air Date
29/Sep/2001
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
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