Skewered and Wrapped
America's Test Kitchen · Season 13 · Episode 20
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
20
Air Date
18/May/2013
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
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