A Roast for the Holidays
America's Test Kitchen · Season 16 · Episode 11
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
Episode Details
Air date, runtime, timezone, and episode position.
Season
16
Episode
11
Air Date
12/Mar/2016
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
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