French Pork Chops and Bisque
America's Test Kitchen · Season 16 · Episode 17
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
Episode Details
Air date, runtime, timezone, and episode position.
Season
16
Episode
17
Air Date
23/Apr/2016
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
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