Pork Chops and Corn Fritters, Perfected
America's Test Kitchen · Season 18 · Episode 21
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
Episode Details
Air date, runtime, timezone, and episode position.
Season
18
Episode
21
Air Date
26/May/2018
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
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