Spring Dinner for Company
America's Test Kitchen · Season 19 · Episode 14
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Episode Details
Air date, runtime, timezone, and episode position.
Season
19
Episode
14
Air Date
20/Apr/2019
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Episode Navigation
Move between previous and next episodes.