Thanksgiving for a Crowd
America's Test Kitchen · Season 20 · Episode 18
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Episode Details
Air date, runtime, timezone, and episode position.
Season
20
Episode
18
Air Date
23/May/2020
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
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