French-Inspired Comfort Food
America's Test Kitchen · Season 21 · Episode 6
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Episode Details
Air date, runtime, timezone, and episode position.
Season
21
Episode
6
Air Date
06/Feb/2021
Air Time
02:30
Runtime
25 min
Overview
Episode summary.
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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