We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
Rainy Day BBQ Pork Chops
America's Test Kitchen · Season 8 · Episode 1
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
1
Air Date
05/Jan/2008
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
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