Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
Bistro Steak Dinner
America's Test Kitchen · Season 8 · Episode 17
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
17
Air Date
26/Apr/2008
Air Time
14:00
Runtime
25 min
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Episode summary.
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