Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.
Recipes
- Horseradish Cream Sauce
- Mashed Potatoes and Root Vegetables with Bacon and Thyme
- Mashed Potatoes and Root Vegetables
- Mashed Potatoes and Root Vegetables with Paprika and Parsley
- Slow-Roasted Beef
Equipment Center
- Meat-Probe Thermometers
Science Desk
- Salting Meat
Resurrecting The Roast Beef Dinner
America's Test Kitchen · Season 9 · Episode 11
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.
Recipes
- Horseradish Cream Sauce
- Mashed Potatoes and Root Vegetables with Bacon and Thyme
- Mashed Potatoes and Root Vegetables
- Mashed Potatoes and Root Vegetables with Paprika and Parsley
- Slow-Roasted Beef
Equipment Center
- Meat-Probe Thermometers
Science Desk
- Salting Meat
Recipes
- Horseradish Cream Sauce
- Mashed Potatoes and Root Vegetables with Bacon and Thyme
- Mashed Potatoes and Root Vegetables
- Mashed Potatoes and Root Vegetables with Paprika and Parsley
- Slow-Roasted Beef
Equipment Center
- Meat-Probe Thermometers
Science Desk
- Salting Meat
Episode Details
Air date, runtime, timezone, and episode position.
Season
9
Episode
11
Air Date
14/Mar/2009
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
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