Home America's Test Kitchen Season 9 Episode 18

Pork on the Grill

America's Test Kitchen · Season 9 · Episode 18
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.

Recipes

- Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes

- Sauteed Spinach with Almonds and Golden Raisins

- Sauteed Spinach with Pecans and Feta

- Sautéed Spinach with Leeks and Hazelnuts

- Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill

- Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill

Tasting Lab

- Artisanal Bacon

Episode Details

Air date, runtime, timezone, and episode position.

Season
9
Episode
18
Air Date
02/May/2009
Air Time
14:00
Runtime
25 min

Overview

Episode summary.

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.

Recipes

- Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes

- Sauteed Spinach with Almonds and Golden Raisins

- Sauteed Spinach with Pecans and Feta

- Sautéed Spinach with Leeks and Hazelnuts

- Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill

- Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill

- Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill

Tasting Lab

- Artisanal Bacon

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