At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
Grilled Rack of Lamb Dinner
America's Test Kitchen · Season 9 · Episode 21
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
Episode Details
Air date, runtime, timezone, and episode position.
Season
9
Episode
21
Air Date
23/May/2009
Air Time
14:00
Runtime
25 min
Overview
Episode summary.
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