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French Country Cooking

America's Test Kitchen · Season 9 · Episode 25
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes

- Meringue Cookies

- Daube Provencal

- Orange Meringue Cookies

- Chocolate Meringue Cookies

- Toasted Almond Meringue Cookies

Equipment Center

- Pastry Bags

Science Desk

- Twin Stabilizers—Sugar and Cornstarch

Episode Details

Air date, runtime, timezone, and episode position.

Season
9
Episode
25
Air Date
20/Jun/2009
Air Time
14:00
Runtime
25 min

Overview

Episode summary.

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes

- Meringue Cookies

- Daube Provencal

- Orange Meringue Cookies

- Chocolate Meringue Cookies

- Toasted Almond Meringue Cookies

Equipment Center

- Pastry Bags

Science Desk

- Twin Stabilizers—Sugar and Cornstarch

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