S1E10
Annapolis Valley
Continuing
First aired 10/Apr/2026
United States
English
1 season(s)
10 episode(s)
Chef and content creator Andy Hay has built a large following of fans who admire his inspiring yet easily approachable recipes almost as much as they like his humble yet engaging personality. ANDY’S EAST COAST KITCHEN CRAWL sees Andy travel the eastern coast of Canada to find the food, people and ingredients to inspire his next meal.
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TimeScore
33%
Skip It
Binge Meter
48%
Slow Burn
Episode Pulse
Quiet
40% activity score
Drop Rate
0%
Very Low
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Seasons & Episodes
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Season 1 · Season 1
Season Overview
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S1E9
Halifax
S1E8
West Newfoundland
S1E7
New Brunswick
S1E6
Cape Breton Island
Summary
Andy explores Cape Breton's west side with fresh curd, top chowder and a crab boil.
S1E5
Central P.E.I.
Summary
Andy wades into P.E.I. aquaculture, hauls halibut and tastes savoury potato pies.
S1E4
St. John's
Summary
Andy eats like a Newfoundlander with moose, cod, scrunchions and toutons.
S1E3
Dartmouth
Summary
Andy tours Dartmouth for local sushi, legendary chowder and hard cider stops.
S1E2
Northeastern P.E.I.
Summary
Joining a mussel farming crew, clam digging, and visiting The Inn at Bay Fortune to cook with celebrity chef Michael Smith.
S1E1
The Nova Scotia Crawl
Summary
Chef Andy Hay returns to his roots in Nova Scotia to kick off his culinary journey. The premiere focuses on the traditions and ingredients that define the province's food scene.
Cast
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