Anthony Bourdain: The Layover

S2E10

Seattle

Air date: 04/Feb/2013 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.

📝 Summary

Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.

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S2E9

New Orleans

Air date: 28/Jan/2013 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.

📝 Summary

In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.

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S2E8

Taipei

Air date: 21/Jan/2013 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.

📝 Summary

In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.

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S2E7

Atlanta

Air date: 14/Jan/2013 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.

📝 Summary

Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.

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S2E6

Dublin

Air date: 07/Jan/2013 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.

📝 Summary

Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.

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S2E5

Toronto

Air date: 17/Dec/2012 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.

📝 Summary

Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.

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S2E4

Sao Paulo

Air date: 10/Dec/2012 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.

📝 Summary

In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.

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S2E3

Philadelphia

Air date: 03/Dec/2012 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.

📝 Summary

Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.

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S2E2

Paris

Air date: 26/Nov/2012 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.

📝 Summary

In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.

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S2E1

Chicago

Air date: 19/Nov/2012 · Time: 21:00 · Runtime: 42 min

📝 Summary ⌄

Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.

📝 Summary

Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.

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