BBQ Brawl

The modern grills and smokers have been replaced with Old West, bare-bones live-fire gear. Using nothing but fire and grit, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast, followed by a hearty, cowboy-worthy feast

A sizzling, sausage-filled advantage challenge determines which two teams continue to the showdown! For the first time ever, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso for a $10,000 cash prize and bragging rights to last a lifetime

The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge. Later, the Brawlers have a Texas-sized chili cook-off, and a crowd of hungry locals decides which team crushed it and which team gets burned

BBQ Brawl is going global, and the grills and smokers have been replaced with live-fire cooking apparatus from around the world. First, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge. Then, the Brawlers cook dishes over smoldering live fire

It's all fun and games -- until someone gets eliminated! Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way in the fourth annual BBQ games, as the teams must work together in a build-a-better-burger relay race. Up for grabs is time that the Brawlers can choose to bet in a highly competitive BBQ auction

The Brawl is back with new captains Maneet Chauhan and Antonia Lofaso here to steal Bobby Flay's crown. Twelve new Brawlers serve up their signature flavors on Texas toast, hoping to earn a huge advantage of getting to choose their team captain. Then, the captains take charge as the teams attempt to work together for the first time, and judges Carson Kressley, Brooke Williamson and Rodney Scott decide who lands on top

Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites. Then, the competitors face a team brawl that celebrates their collective American BBQ experience

Bobby Flay, Sunny Anderson and Michael Voltaggio challenge the Brawlers to dig into their BBQ bag of tricks and create smoky feasts without wood or charcoal. If that's not enough, they're hit with a shake-up when the bottom Brawler from each team must cook for their lives in an elimination challenge

A shocking ingredient in the advantage challenge requires team captains Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game. In the team brawl, the grills and smokers are taken away, and the Brawlers must share a single piece of equipment to cook up a nose-to-tail feast

It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. Then, the Brawlers cook up feasts inspired by the many great regions of American 'cue

Bobby Flay, Sunny Anderson and Michael Voltaggio introduce the contenders to the fastest and wildest BBQ games! The coveted "PIG-asus" trophy is up for grabs in a Texas-sized relay race, and the judges have cooked up some fun and games in the team brawl to earn advantages

BBQ Brawl is back in the Lonestar State, and 12 new contenders are ready to show off their 'cue to returning captains Bobby Flay and Sunny Anderson, as well as newcomer Michael Voltaggio. They serve up sliders packed with their signature flavors in hopes of catching the captains' attention during the team pick and cook up surf and turf to impress judges Carson Kressley, Brooke Williamson and Rodney Scott

In BBQ Brawl's most primitive challenge yet, captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way -- cooked over a live fire! Using ancient BBQ techniques, each team must attempt to cook up porky perfection.

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate 'cue. Then, the contenders grill up some mind-bending BBQ mashups.

The contenders are serving up BBQ treats that bring the heat! Captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chile peppers center stage, but only one team will get the Scoville scale advantage. They'll have to balance their heat to tantalize the judges' taste buds and not blow out their palettes.

Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.

The beloved BBQ games are back and better than ever; this year, captains Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay for the coveted PIG-asus trophy before a "Gold Rush"-inspired treasure hunt.

Twelve new contenders are ready to show off their 'cue to captains Bobby Flay, Anne Burrell and Sunny Anderson; in an ode to the Golden State, they serve up tacos in hopes of impressing the captains and California-inspired smoky feasts.

A true Master of 'Cue must know their BBQ history. The competitors have to dig deep to pass the ultimate old-school BBQ test under the watchful eyes of captains Bobby Flay, Anne Burrell and Jet Tila.

It's time to celebrate where every BBQ master begins: at home on the grill. Captains Bobby Flay, Anne Burrell and Jet Tila know that just about everyone gets their start in the backyard, so the competitors showcase their skills in sticky situations that home grillers must master!

After a big team shake-up in the first episode, the pitmasters could use a day of team-building with their new captains. It's all about BBQ games as captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together and communicating while racing to the finish line

Nine barbecue masters are ready to brawl, and their first challenge is to introduce themselves and their BBQ in hopes of being picked by their favorite team captain. Bobby Flay, Anne Burrell and Jet Tila make their selections, and the competitors face off in the first team brawl with high stakes ... and a major twist!

Halfway through the competition, the contenders get even more determined to claim the big prize! The teams must prove that BBQ can be eaten anytime -- not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile BBQ can be.

BBQ's explosion in popularity is partly thanks to massive BBQ competitions across America. Inspired by the competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic BBQ cuts that have turned weekend warriors into household names.

The teams celebrate a classic BBQ tradition: tailgating! Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of BBQ -- the kind that brings friends and family together around the grill to fire up their team spirit ... and their taste buds.

A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot! Team captains Bobby Flay, Michael Symon and Eddie Jackson keep an eye on who can adapt and overcome as the pitmasters try to avoid going home.

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for their first no-limits team battle.