Plastic Food Samples
Begin Japanology · Season 4 · Episode 26
In Japan, scrumptious looking dishes like marbled beef, spaghetti, and fluffy omelets often sit in restaurant windows tilted at gravity defying angles. Why don't they spill? Because the dishes aren't real! They are ultra-realistic plastic models. Skilled artisans constantly strive to make plastic food look realistic and delicious. Recently, the striking visual impact of plastic food has made the models popular souvenirs with foreign tourists. They've also found applications in stationery, interior design, and nutritional education initiatives. On this edition of BEGIN Japanology, we trace the history and explore the mystery of plastic food samples, a uniquely Japanese creation.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
26
Air Date
18/Aug/2011
Air Time
—
Runtime
28 min
Overview
Episode summary.
In Japan, scrumptious looking dishes like marbled beef, spaghetti, and fluffy omelets often sit in restaurant windows tilted at gravity defying angles. Why don't they spill? Because the dishes aren't real! They are ultra-realistic plastic models. Skilled artisans constantly strive to make plastic food look realistic and delicious. Recently, the striking visual impact of plastic food has made the models popular souvenirs with foreign tourists. They've also found applications in stationery, interior design, and nutritional education initiatives. On this edition of BEGIN Japanology, we trace the history and explore the mystery of plastic food samples, a uniquely Japanese creation.
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