Beyond the Check: Worker Owner Edition

Beyond the Check: Worker Owner Edition

Continuing First aired 10/Jan/2020 English 2 season(s) 12 episode(s)
Documentary
Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 2 · Season 2
6 episode(s) · Air date: 01/Jan/2021
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S2E5
Old Bull Tavern
Air date: 29/Jan/2021
Summary

Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John Marshel, Oscar Salas, and their General Manager Stacie Van Vulpan.

Summary

Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John Marshel, Oscar Salas, and their General Manager Stacie Van Vulpan.

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S2E4
Nom Nom Pokie Shop
Air date: 22/Jan/2021
Summary

Reyshan and company hit up the Starland District of Savannah, Georgia to learn about Poke Bowls at the Nom Nom Poke Shop with chef Harold Schroeter.

Summary

Reyshan and company hit up the Starland District of Savannah, Georgia to learn about Poke Bowls at the Nom Nom Poke Shop with chef Harold Schroeter.

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S2E3
Friendship Coffee Company
Air date: 15/Jan/2021
Summary

Reyshan and company are in Wilmington Island, Georgia to grab brunch at the Friendship Coffee Company with the owners and chef, Libby Miller, Gay Fortson, and Leslie Goethe.

Summary

Reyshan and company are in Wilmington Island, Georgia to grab brunch at the Friendship Coffee Company with the owners and chef, Libby Miller, Gay Fortson, and Leslie Goethe.

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S2E2
Sea Wolf
Air date: 08/Jan/2021
Summary

Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew Ripley, Tom Worley, Oscar Ochoa, and their Chef, Rob Muluenna.

Summary

Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew Ripley, Tom Worley, Oscar Ochoa, and their Chef, Rob Muluenna.

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Season 1 · Season 1
6 episode(s) · Air date: 10/Jan/2020
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S1E6
Pomodori
Air date: 14/Feb/2020
Summary

In this episode, we are in Hilton Head South Carolina to hang out with the fantastic Chef Amanda and cook up some Italian treats at Pomodori Italian Eatery.

Summary

In this episode, we are in Hilton Head South Carolina to hang out with the fantastic Chef Amanda and cook up some Italian treats at Pomodori Italian Eatery.

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S1E1
Purple Chopstix
Air date: 10/Jan/2020
Summary

On this episode, we are in Athens, Ohio to eat at Purple Chopstix. Run now by Aysha and Gabe Fisher. The restaurant is a family heirloom going on three decades!

Summary

On this episode, we are in Athens, Ohio to eat at Purple Chopstix. Run now by Aysha and Gabe Fisher. The restaurant is a family heirloom going on three decades!

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