Claire Teaches You Cake Frosting
Bon Appétit's Baking School · Season 1 · Episode 3
From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
3
Air Date
08/Apr/2019
Air Time
—
Runtime
22 min
Overview
Episode summary.
From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.
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