Southwest Rotisserie
Boy Meets Grill · Season 1 · Episode 9
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
9
Air Date
17/May/2003
Air Time
—
Runtime
30 min
Overview
Episode summary.
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
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