Chef's Table: BBQ

Chef's Table: BBQ

Ended First aired 02/Sep/2020 United States English 1 season(s) 4 episode(s)
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 1 · Limited Series
4 episode(s) · Air date: 02/Sep/2020
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Season Overview

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S1E4
Rosalia Chay Chuc
Air date: 02/Sep/2020 · Runtime: 43 min
Summary

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

Summary

Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

S1E3
Rodney Scott
Air date: 02/Sep/2020 · Runtime: 45 min
Summary

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

Summary

Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.

S1E2
Lennox Hastie
Air date: 02/Sep/2020 · Runtime: 47 min
Summary

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

Summary

Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.

S1E1
Tootsie Tomanetz
Air date: 02/Sep/2020 · Runtime: 42 min
Summary

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

Summary

Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.

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