Floundering Around
Chopped · Season 2 · Episode 4
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
4
Air Date
30/Jun/2009
Air Time
21:00
Runtime
—
Overview
Episode summary.
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
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