Grilling on the Edge

Grilling is living! Four chefs with a talent for live-fire cooking bring their passion to the Chopped kitchen. Beef in the first basket should be a breeze, but nothing is ever easy on Chopped. Second-guessing in the entree round leaves one chef confused about the best plan for the main protein, and the two grilling gurus who advance to the last round must make final plates that include a dough and a fancy fruit.