Fry of the Beholder

Gotta fry! The chefs learn that in every round they must use the deep fryer or air fryer to make crispy, creative cuisine. First round jitters affect the chefs as they rush to fry up appetizers, and as the final seconds tick away, it's unclear whether everyone will remember to plate every basket ingredient. Then in the entrée round, a prized meat and a milk substitute are two of the mandatory items the competitors must incorporate into their dishes. The final basket holds some fun ingredients that inspire the last two competitors to create whimsical desserts.