The Oaxacan Kitchen
Christopher Kimball's Milk Street Television · Season 3 · Episode 1
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
1
Air Date
06/Sep/2019
Air Time
11:00
Runtime
30 min
Overview
Episode summary.
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
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