After three nights of hard core boozing and over the top emotions, mat leave Mom Kelly Gordon plans to steal the spotlight with a sophisticated menu and cool and calm hosting.
Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she serves up some terrific shrimp cakes with lime aioli. Dinner conversation gets interesting when Mary Beth drops a bomb. For the main its beef tenderloin with a peppercorn rub that’s so hot it causes confident Kelly to sweat. But follows with her dessert; the ultimate chocolate pecan pie.
Will Kelly be able to out-class the competition or will her sophisticated evening crumble and burn?
Kelly Gordon: Block Four
Come Dine with Me Canada · Season 2 · Episode 19
After three nights of hard core boozing and over the top emotions, mat leave Mom Kelly Gordon plans to steal the spotlight with a sophisticated menu and cool and calm hosting.
Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she serves up some terrific shrimp cakes with lime aioli. Dinner conversation gets interesting when Mary Beth drops a bomb. For the main its beef tenderloin with a peppercorn rub that’s so hot it causes confident Kelly to sweat. But follows with her dessert; the ultimate chocolate pecan pie.
Will Kelly be able to out-class the competition or will her sophisticated evening crumble and burn?
Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she serves up some terrific shrimp cakes with lime aioli. Dinner conversation gets interesting when Mary Beth drops a bomb. For the main its beef tenderloin with a peppercorn rub that’s so hot it causes confident Kelly to sweat. But follows with her dessert; the ultimate chocolate pecan pie.
Will Kelly be able to out-class the competition or will her sophisticated evening crumble and burn?
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
19
Air Date
06/Oct/2011
Air Time
—
Runtime
—
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