Feeding a Crowd, Italian-Style
Cook's Country · Season 1 · Episode 3
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
3
Air Date
20/Sep/2008
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
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