Holiday Roast and Potatoes
Cook's Country · Season 11 · Episode 12
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
12
Air Date
10/Nov/2018
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
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