French-Inspired Dinner
Cook's Country · Season 16 · Episode 14
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Episode Details
Air date, runtime, timezone, and episode position.
Season
16
Episode
14
Air Date
23/Dec/2023
Air Time
15:30
Runtime
30 min
Overview
Episode summary.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
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