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Home Cook's Country Season 17 Episode 5

Southwestern Vegetarian Fare

Cook's Country · Season 17 · Episode 5
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.

Episode Details

Air date, runtime, timezone, and episode position.

Season
17
Episode
5
Air Date
19/Oct/2024
Air Time
15:30
Runtime
24 min

Overview

Episode summary.

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.

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