Southern Comfort Food
Cook's Country · Season 3 · Episode 4
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
4
Air Date
25/Sep/2010
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
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