Northern Cookout
Cook's Country · Season 3 · Episode 8
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
8
Air Date
23/Oct/2010
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
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