Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake.
Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake
Equipment Reviews: Rolling Pins
Taste Tests: Ready-Made Pie Crusts
Old-Fashioned Sweet Endings
Cook's Country · Season 6 · Episode 3
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake.
Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake
Equipment Reviews: Rolling Pins
Taste Tests: Ready-Made Pie Crusts
Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake
Equipment Reviews: Rolling Pins
Taste Tests: Ready-Made Pie Crusts
Episode Details
Air date, runtime, timezone, and episode position.
Season
6
Episode
3
Air Date
21/Sep/2013
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
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