New Orleans Shrimp and Creamy Grits
Cook's Country · Season 7 · Episode 10
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
10
Air Date
01/Nov/2014
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Episode Navigation
Move between previous and next episodes.