Dressing Up Meat and Potatoes
Cook's Country · Season 7 · Episode 2
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
2
Air Date
06/Sep/2014
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
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