Memphis Ribs and Pretzel Salad
Cook's Country · Season 7 · Episode 8
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
8
Air Date
18/Oct/2014
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
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