Pasta for Every Palate
Cook's Country · Season 8 · Episode 5
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
5
Air Date
26/Sep/2015
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Episode Navigation
Move between previous and next episodes.