A Taste of Tennessee
Cook's Country · Season 9 · Episode 6
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Episode Details
Air date, runtime, timezone, and episode position.
Season
9
Episode
6
Air Date
01/Oct/2016
Air Time
15:30
Runtime
25 min
Overview
Episode summary.
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
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