Cooking across the Ages

Cooking across the Ages

Continuing First aired 24/Apr/2020 United States English 1 season(s) 1 episode(s)
Embark on a fascinating international journey through human civilization, all through the lens of cooking. In 24 fascinating episodes, while he cooks, Professor Ken Albala welcomes you into his own home kitchen, encouraging you to explore unfamiliar cuisines as a type of gastronomic time travel that will allow you to get a taste of history like you’ve never experienced before!
View Episodes
Login to Track
Improve / Add
Edit Show Details Add New Season Add Show Cast Add Show Crew

Episode Time in Your Timezone

See when new episodes air in your local time.

⏱ Improve air time

Air Time

Source: UTC · Your timezone: America/New_York

When does the episode air in United States?

The local release time is not available yet because this show has no schedule time.

Notice: Schedule time is not available yet.
Improve release time Schedule day · Air time · Original timezone

Add or correct the official timezone, weekly air day, and air time only when you know the real source schedule. EpisodeTime uses this to convert episodes into every visitor’s local time.

Add release time

Show Insights

See how viewers feel about this show before you start watching.

TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

Scores are based on audience votes, watchlist activity, episode progress, and viewer behavior on EpisodeTime.

Seasons & Episodes

Browse episodes by season.

Season 1 · Season 1
1 episode(s) · Air date: 24/Apr/2020
Improve Season
Edit Season Details Add New Episode Add Season Cast Add Season Crew
Season Overview

--

S1E1
Understanding Culture through Cooking
Air date: 24/Apr/2020
Summary

What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.

Summary

What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.

✎ Edit
Contribute
Edit Episode Details Add Guest Cast Add Episode Crew
Open

Cast

Main cast members.

Add Cast
No cast available yet.

Similar TV Shows

Community picks and smart matches based on genre, network, country, and language.

Smart picks
Kevin Belton's New Orleans Celebrations Kevin Belton's New Orleans Celebrations Matched by details Nude Beach Ambassador Training Nude Beach Ambassador Training Matched by details The Abolitionists The Abolitionists Matched by details Amusing Amusing Matched by details BTS Love Yourself: Speak Yourself Making Film BTS Love Yourself: Speak Yourself Making Film Matched by details Now Go Build Now Go Build Matched by details #millcore #millcore Matched by details Adult Ed Adult Ed Matched by details Flour Power Flour Power Matched by details PCW Ultra: Mutiny PCW Ultra: Mutiny Matched by details The Brad Troemel Report The Brad Troemel Report Matched by details Rewind 1990s Rewind 1990s Matched by details

Suggest a Similar Show

Login to suggest similar TV shows.

User Reviews & Ratings

Audience score, review cards, votes, comments, and watch activity.

+ Review
★ 0.0 0 review(s)
No ratings yet.
Watch Activity
Watching0
Completed0
Dropped0
Not Interested0
Watched Episode0
Season Rating Chart

Season Rating Chart

Average rating from all episode ratings in each season.

No episode ratings yet. Rate episodes below to build this chart.
Top Rated Episodes

Top Rated Episodes

Episodes ranked by audience rating.

No top episodes yet.
No reviews yet. Be the first to rate this show.
My Rating

My Rating

What did you think of Cooking across the Ages?

Login to Review