Cooking Across the World

Cooking Across the World

Voyage en cuisine
Continuing First aired 06/Jan/2025 France French 2 season(s) 335 episode(s)
Food
Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 2 · Season 2
103 episode(s) · Air date: 01/Sep/2025
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Season 1 · Season 1
232 episode(s) · Air date: 06/Jan/2025
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S1E103
Australia: Kangaroo Fillet
Air date: 01/Oct/2025 · Runtime: 31 min
Summary

The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.

Summary

The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.

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S1E91
Indian Vindaloo
Air date: 10/Sep/2025 · Runtime: 31 min
Summary

The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India to find out how to make it.

Summary

The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India to find out how to make it.

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S1E89
Vietnamese Nem
Air date: 08/Sep/2025 · Runtime: 31 min
Summary

Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can you make them?

Summary

Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can you make them?

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Cast

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Pierre Raffard
Pierre Raffard
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