Natto: The Authentic Umami of Fermented Soybeans
Core Kyoto · Season 13 · Episode 14
Kyoto has a rich fermentation tradition, from soy sauce to sake. Recently, natto has been gaining global attention as a superfood, with new efforts underway to boost its appeal and appreciation.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
14
Air Date
25/Sep/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Kyoto has a rich fermentation tradition, from soy sauce to sake. Recently, natto has been gaining global attention as a superfood, with new efforts underway to boost its appeal and appreciation.
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