Fish Paste Foods: Tradition Shapes the Bounty of the Sea
Core Kyoto · Season 13 · Episode 16
Fresh fish was a luxury for people in landlocked Kyoto, so they incorporated dishes made from ground fish into their cuisine with Kyoto flair, allowing everyone to savor the rich essence of seafood.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
16
Air Date
23/Oct/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Fresh fish was a luxury for people in landlocked Kyoto, so they incorporated dishes made from ground fish into their cuisine with Kyoto flair, allowing everyone to savor the rich essence of seafood.
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