Small Restaurants: A Full, Rich Experience While Sipping Sake
Core Kyoto · Season 2016 · Episode 4
The streets of Kyoto are dotted with many cozy-looking restaurants, which some may feel awkward about entering. Many of these small restaurants, referred to as koryoriya, specialize in Japanese cuisine. The owner-chefs behind the counter, who take the orders personally, pride themselves on serving food that complements the drink, and vice versa. So koryoriya are places to enjoy good food, good drinks and good conversation. Discover the allure of Kyoto's food culture and how to enjoy koryoriya.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2016
Episode
4
Air Date
03/Mar/2016
Air Time
—
Runtime
30 min
Overview
Episode summary.
The streets of Kyoto are dotted with many cozy-looking restaurants, which some may feel awkward about entering. Many of these small restaurants, referred to as koryoriya, specialize in Japanese cuisine. The owner-chefs behind the counter, who take the orders personally, pride themselves on serving food that complements the drink, and vice versa. So koryoriya are places to enjoy good food, good drinks and good conversation. Discover the allure of Kyoto's food culture and how to enjoy koryoriya.
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