Kyoto
Destination Flavour · Season 2 · Episode 7
In Kyoto, traditional Japanese culture is thriving (as is the food scene), so when Adam Liaw takes us on a journey of discovery, we meet a tea master, a Maiko and Michelin star chef who turns risotto into sushi.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
7
Air Date
31/Oct/2013
Air Time
20:00
Runtime
30 min
Overview
Episode summary.
In Kyoto, traditional Japanese culture is thriving (as is the food scene), so when Adam Liaw takes us on a journey of discovery, we meet a tea master, a Maiko and Michelin star chef who turns risotto into sushi.
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