Episode 4

Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries. The list includes Australia's very own chef Tetsuya Wakuda, who in 2010 opened Waku Ghin here. Adam then goes offshore from Singapore, to a kitchen on the water near the national park island of Pulau Ubin. Here he shows us how to cook one of the most quintessentially Singaporean dishes, chilli crab.