Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Pub Grub and More
Diners, Drive-Ins and Dives · Season 11 · Episode 1
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
1
Air Date
03/Jan/2011
Air Time
21:00
Runtime
22 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.