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Diners, Drive-Ins and Dives · Season 2008 · Episode 1
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2008
Episode
1
Air Date
07/Jan/2008
Air Time
22:00
Runtime
30 min
Overview
Episode summary.
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
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